Breakfast — Your patrol Cooking 5b
Draft saves itself on this computer.
- ✓MealBreakfast, camp
- 2Menu itemson this screen
- 3Who’s eating6 people
- 4Cost & liston this screen
- 5Shoppingprint the list
- 6Actualsafter the store
Check what the patrol is cooking. Each item lists what one person gets; a gluten-free or other version, when there is one, sits underneath. The shopping list rebuilds as you go.
- ½ cup pancake mix
- ½ Tbsp butter
- 1 fl oz syrup
3 ingredients per personSuggest a change- 2½ slices bread
- 2 eggs
- ⅛ cup milk
- 2.6 g cinnamon
- 1 fl oz syrup
5 ingredients per personSuggest a change- 2½ eggs
1 ingredient per personSuggest a change- 2 eggs
1 ingredient per personSuggest a change- 1 packet instant oatmeal
1 ingredient per personSuggest a change- 1 cup cold cereal
- ½ cup milk
2 ingredients per personSuggest a change- 3 slices bacon
1 ingredient per personSuggest a change- 2½ links
1 ingredient per personSuggest a change- 1 bagel
1 ingredient per personSuggest a change- ½ banana
1 ingredient per personSuggest a change- ¼ apple
1 ingredient per personSuggest a change- ¼ orange
1 ingredient per personSuggest a change- 2 Tbsp ground coffee
- 1 packet hot cocoa
2 ingredients per personSuggest a change- 1 packet hot cider mix
1 ingredient per personSuggest a change- 1 cup orange juice
1 ingredient per personSuggest a change- ¼ Tbsp ketchup (patrol box)
- ¼ tsp salt (patrol box)
- ¼ tsp black pepper (patrol box)
3 ingredients per personSuggest a change
Scouts can’t change these recipes. Use Suggest a change and a leader will review it.
Between 2 and 16. Adults eat with the patrol and count toward the cost.
Food restrictions — how many people, not who. Someone with two restrictions counts in both.
Cost totals
Scaled amounts are estimates — round up for hungry scouts. Open a line to see other package choices.
The printed sheet has the list by store section with blank boxes for what you bought and what it cost, plus a counselor summary. Step 6 happens at the store: fill in the boxes, then type them back in here.
Breakfast — ______________________
At the store: buy what the list says, then write how many you bought and the price from the shelf or receipt in the empty boxes. Type them into the plan afterward. Scaled amounts are estimates — round up for hungry scouts.
Counselor summary — Cooking 5b
- Menu
- No menu items chosen
- Cost per meal
- $0 estimated (Spent)
- Cost per person
- $0 Spent · $0 Used (true cost of the meal) · $0 leftover going home or into the patrol box
- Restrictions accommodated
- None reported
- Cross-contamination
- ☐ Separate pan or foil for gluten-free items ☐ Wash hands and utensils between batches ☐ Label the GF plate
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