Eggs - Scrambled with veggies

1. Chop Veggies, Sauté veggies and put to the side.
2. Crack the eggs into the bowl and whisk with a pinch of salt.
3. Melt a little butter in the skillet over medium heat.
4. Pour in the eggs and stir slowly until just set.
5. Take them off the heat while still a little shiny.
6. Serve veggies on the side

Bacon

1. Bacon Soup (big batch bacon cook) - Dump all bacon into a cold large pot and stir with a large cooking fork/tongs. Make sure all pieces are separated and cook to desired crispiness.
2. If just a few slices - Lay the slices in a cold skillet, then turn the stove to medium.
3. Turn with tongs until crisp, 8–10 minutes.
4. Drain on paper towels. Pour the grease into a can, never on the ground or the fire.

Cold cereal

1. Keep the milk in the cooler until serving.
2. Pour cereal, then milk. Gluten-free cereal is served from its own box.

Juice - Orange

1. Keep it in the cooler until serving. Shake before pouring.

Spaghetti and Meatballs

1. Put pot of water on the stove, add salt, bring to a boil.
2. GF Pasta in it's own pot
3. Heat up sauce on it's own (for vegetarians)
4. Heat up meatballs (in a little sauce for moisture) and serve on the side

Trail mix

1. Mix equal parts peanuts, raisins and M&M’s in the bowl.
2. Scoop about ¾ cup into a bag for each person.

Dutch Oven - Cherry Black Forest Cake

1. Line a 12″ Dutch Oven with heavy duty foil or Dutch Oven liner
2. Pour 2 cans pie filling into the bottom of one Dutch Oven. Spread evenly.
3. Pour the dry cake mix evenly over the pie filling. Do not stir
4. Cut butter into small pieces and place on top of cake mix.
5. Place lid on Dutch oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 45-60 minutes rotating oven and lid 1/4 turn in opposite directions twice through the baking process.

Pancakes - GF (Aldi liveGF mix)

1. Mix ingredients together.
2. Heat the griddle and wipe it with a little butter.
3. Pour, and cook until the bubbles pop, then flip.

Apples

1. Wash the apples.
2. Cut into quarters and cut out the core.

Sausage

1. Cook the links over medium heat, turning often, 10–12 minutes.
2. Cut one open: no pink in the middle.
3. Drain on paper towels.

Eggs - Scrambled

1. Crack the eggs into the bowl and whisk with a pinch of salt.
2. Melt a little butter in the skillet over medium heat.
3. Pour in the eggs and stir slowly until just set. Take them off the heat while still a little shiny.